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Vegetable Broth Concentrate Classic Veggie
Vegetable Broth Concentrate Classic Veggie
Vegetable Broth Concentrate recipe
Ways to use Vegetable Broth
Vegetable Broth Concentrate Classic Veggie
Vegetable Broth Concentrate Classic Veggie

Vegetable Broth Concentrate Classic Veggie

Loved by 1m+ people

$1.31/SERVE

Makes 4.75L of nourishing, flavour-rich broth in each jar to support everyday wellbeing, replacing up to 5 liquid stock cartons for a fraction of the cost. Just add hot water!

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Why you’ll love it

Rich, savoury veggie broth, ready in seconds. Made from certified organic vegetables, herbs and red miso for real umami depth, it’s an easy plant-based swap for stock, or a warm cup to sip on its own.

  • Immunity support from zinc^

    Immunity support from zinc^

  • Bone support from zinc^

    Bone support from zinc^

  • Source of fibre

    Source of fibre

  • Makes 4.75 L broth

    Makes 4.75 L broth

^Contains zinc for normal immune function and maintenance of normal bones, when consumed as suggested and part of a healthy, varied diet.

Our difference

Crafted with integrity and care for the whole family. Each product is scientifically formulated by in-house naturopaths and nutritionists to ensure optimal nutrition without compromise.
Most vegetable broths & stocks are watery, ours is different. We pack in a generous dose of real vegetables and deliver a natural source of zinc and fibre. The result? A rich, nourishing broth that supports immunity and bones^, that actually tastes good. ^Contains zinc for normal immune function and maintenance of normal bones, when consumed as suggested and part of a healthy, varied diet.
When it comes to sourcing our natural ingredients, we choose provenance, nutritional value and quality over cost. We audit all of our suppliers and each ingredient across 15 strict parameters, and follow a rigorous quality control process to ensure only the best ingredients end up in our products. This means no compromises, or fillers. Only nutrition-packed wholefoods that taste amazing and deliver maximum benefits for you and your family.

Easy ways to enjoy broth every day

From your morning cup to nourishing meals, broth is an easy addition to your everyday routine. However you take it, it’s a simple way to boost flavour, support your wellbeing, and stay consistent throughout your day.
Before your coffee, broth first. Start the day with a warm mug of savoury goodness to nourish your body from the inside out. Simply stir into hot water for an easy morning ritual, or add to eggs, oats or a breakfast bowl for an extra boost of flavour and nourishment.
Add depth and nourishment to soups, noodles, risottos and grain bowls. Broth makes everyday lunches feel more satisfying while delivering rich flavour from real wholefood ingredients.
That 3pm slump? Broth up. Sip it warm for a comforting pick-me-up, or stir through sauces and dips for an easy way to boost flavour and nourishment without extra fuss.
From slow-cooked meals to quick weeknight dinners, broth is your kitchen shortcut to richer flavour. Add to soups, curries, pasta sauces or roasted veggies for an effortless nourishing upgrade.

We publish genuine customer reviews to help you make informed choices. Reviews are moderated for compliance with Australian advertising laws. Where required, we may remove or clearly redact health claims or other content that cannot legally be published. We do not alter the reviewer's remaining words or star rating.

Common Questions

Both options have the same benefits, and they’re an easy way to add more goodness to your diet, they’re just designed with slightly different uses in mind.

Veggie Concentrate: Best for cooking. It has a richer, more robust flavour, so it’s ideal for adding depth to soups, stews, sauces, marinades, and savoury dishes.

Powdered Veggie Broths: Best for drinking as a cup of broth. They have a gentler, more delicate flavour and are easy to mix with water. They also include added B vitamins, making them a great option when you want a nourishing drink.
That said, you can absolutely use either one interchangeably, it really comes down to your preference and how you like to use it. If you want a stronger flavour, reach for the concentrate; if you prefer a lighter broth, the powder is a great choice.

Red miso and yeast flakes help give our vegetable broth a richer, more savoury flavour.

We start with a base of real vegetables for a naturally sweet, veggie taste, then add red miso and yeast flakes to create a more rounded, “umami” depth (that comforting, brothy savoury flavour).

As an added benefit, yeast flakes also provide a natural source of zinc.

We work with our local broth manufacturer to source vegetables from within Australia whenever possible. However, because availability can vary with seasonality and supply, some vegetables may occasionally be sourced from overseas. For that reason, we don’t list the vegetables as “Australian” on the label, as the origin can vary from batch to batch.

We’ve added Jerusalem artichoke to boost the fibre content of our vegetable broth.

We’ve added salt to support the product’s stability and consistency over its shelf life, helping it stay reliable from first use to last. Because this is a concentrate, the sodium content may appear higher than our powdered broths. You can find the exact sodium amount on the Nutrition Information Panel.

No

Our name is changing, but our roots are not. We're the same Australian-owned, family-operated business, and there are no changes to our products, ingredients, formulations or quality.

We're taking Nutra to the world, and the name Nutra Organics couldn't be trademarked in the international markets we're expanding into. Nutra Naturals gives us one name we can use everywhere.

We started on a kitchen bench in the Northern Rivers in 1998, and that's still home. Your favourite products keep the same prices, and everything that was certified organic is still certified organic.