1. Home
  2. /
  3. Recipes
  4. /
  5. Beef Brisket with Bourbon Glaze

Beef Brisket with Bourbon Glaze

Gluten Free High Protein (15g+) No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
8-12
ready-in
5-6 hours

Risk it for the brisket - well, nothing risky about this surefire winner of a main meal brisket! Bourbon puts a little spirit (literally) into this combination of magical herbs and spices that bring out the juicy flavours of beef brisket. An extra Christmas gift is found for your guests with the addition of Bone Broth Concentrate for added goodness!

Main Meals
Modern Wellness Cuisine
Pantry Items
View in metric

For the brisket
Approx 3kg beef brisket (high welfare if possible) - we used the point (not the flat)
3 tbsp sea salt
2 tbsp cracked black pepper
2 tbsp smoked paprika
2 tbsp olive oil

For the glaze
3 tbsp apple cider vinegar
⅓ cup bourbon

⅓ cup maple syrup
3 tbsp Beef Bone Broth Concentrate Natural

1. Heat oven to 302∘F. Take your brisket and trim off any excessive fat (or you could ask the butcher to do it for you).
2. Pat the brisket dry and coat lightly with olive oil.
3. Mix together salt, pepper and paprika and spread all over the brisket.
4. Bake brisket in foil cover for approximately 5 hours (internal temperature should be at around 212∘F).
5. Mix together glaze ingredients in a bowl the last hour of baking.
6. Remove foil from the top of the brisket and glaze with ⅓ of the mixture
7. Turn the oven up to 356∘F and bake uncovered for 10 mins, reglaze and repeat in 10 minutes intervals until the glaze is all on.
8. Remove from oven and rest for 45 mins.
9. Serve and slice against the grain (google it if you need more guidance).