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Brown Sugar Iced Matcha Latte

with Collagen Strawberry Matcha Latte
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
5mins

Let’s not sugarcoat it… actually, let’s. Brown sugar melts into the Strawberry Matcha Latte for a soft, caramel sweetness, while the added collagen supports skin health and delivers a steady, easy pick-me-up. But don’t be surprised if your usual matcha recipe suddenly feels a bit underwhelming.



Nutrition Information (per serve):
Protein: 8g
Carbohydrates: 18g
Fat: 8g
Drinks
Modern Wellness Cuisine
Pantry Items
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  1. In a small jug, mix the Collagen Strawberry Matcha Latte and 2 tbsp of boiling water until combined.
  2. Add brown sugar, cinnamon to a glass along with 2 tbsp boiling water, mix to combine. 
  3. Add ice then pour over milk, then add the matcha mixture. Stir to combine.