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Espresso Caramel Gummies

With Natural Gelatin & Collagen Beauty
recipe-difficulty
Easy peasy
recipe-serves
2
ready-in
3 hours
Espresso Caramel Gummies
For those days when we want the caffeine fix without the need to drink a whole coffee, we’ve created these Espresso Caramel Gummies. All the flavour of your favourite caffeinated treat without the trip to the cafe.
Pantry Items
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1. Bloom gelatin in 1 cup of water.

2. In a pot, heat maple syrup and coconut oil until melted and it begins to bubble.

3. Add in espresso, salt, Collagen Beauty and milk and stir to combine.

4. On a gentle heat, stir for 2-3 minutes until mixture is combined and heated through. 

5. Add in gelatin and stir through until dissolved.

6. Allow to cool slightly, pour into mould through a sieve.

7. Refrigerating for 2-3 hours or until set. 

8. Cut into cubes, keep refrigerated.