Espresso Caramel Gummies

With Natural Gelatin

For those days when we want the caffeine fix without the need to drink a whole coffee, we’ve created these Espresso Caramel Gummies. All the flavour of your favourite caffeinated treat without the trip to the cafe.


1 cup water

1/2 tsp vanilla extract

2 shots of espresso

1 1/2 cup almond milk


4 tbsp Natural Gelatin

1/4 cup The Wholefood Pantry Maple Syrup

Pinch The Wholefood Pantry Himalayan Crystal Salt

1 tbsp The Wholefood Pantry Coconut Oil

1. Bloom gelatin in 1 cup of water.

2. In a pot, heat maple syrup and coconut oil until melted and it begins to bubble.

3. Add in espresso, salt, vanilla and milk and stir to combine.

4. On a gentle heat, stir for 2-3 minutes until mixture is combined and heated through. 

5. Add in gelatin and stir through until dissolved.

6. Allow to cool slightly, pour into mould through a sieve.

7. Refrigerating for 2-3 hours or until set. 

8. Cut into cubes, keep refrigerated. 


Natural Gelatin

Natural Gelatin

From $19.95

Pink Himalayan Crystal Salt

Pink Himalayan Crystal Salt


Organic Cold Pressed Coconut Oil

Organic Cold Pressed Coconut Oil


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