Espresso Caramel Gummies

With Natural Gelatin & Collagen Beauty 

For those days when we want the caffeine fix without the need to drink a whole coffee, we’ve created these Espresso Caramel Gummies. All the flavour of your favourite caffeinated treat without the trip to the cafe.



1 cup water

2 shots of espresso

1 ½ cup almond milk

1 tbsp maple syrup 

Pinch of pink Himalayan salt

1 tbsp coconut oil


4 tbsp Natural Gelatin

2 tbsp Collagen Beauty Caramel 


1. Bloom gelatin in 1 cup of water.

2. In a pot, heat maple syrup and coconut oil until melted and it begins to bubble.

3. Add in espresso, salt, Collagen Beauty and milk and stir to combine.

4. On a gentle heat, stir for 2-3 minutes until mixture is combined and heated through. 

5. Add in gelatin and stir through until dissolved.

6. Allow to cool slightly, pour into mould through a sieve.

7. Refrigerating for 2-3 hours or until set. 

8. Cut into cubes, keep refrigerated. 


Collagen Beauty™ Caramel

Collagen Beauty™ Caramel


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