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Iced Strawberry Matcha Latte

with Collagen Strawberry Matcha Latte
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
10-15 mins

If strawberry milk and matcha had a main character moment, this would be it. Layers of jammy berries, creamy milk and Collagen Strawberry Matcha Latte come together for a sweet, earthy iced latte that’s as pretty as it is powerful.



Nutrition Information (per serve):
Protein: 14g
Carbohydrates: 28g
Fat: 24g
Drinks
Modern Wellness Cuisine
Pantry Items
View in metric
  • 1 cup frozen strawberries 
  • 4 tbsp heavy whipping / thickened cream 
  • 2 tbsp milk
  • 1 cup of strawberries
  • 1 heaped tsp Collagen Strawberry Matcha Latte
  • 1 tbsp of hot water
  • 1 cup of milk
  • Ice

Strawberry Cold Foam: 

  1. Add a cup of frozen strawberries 
  2. Add cream, the blended strawberry & milk to a jug.
  3. Whiz for 3 minutes or until thickened but still pourable. 

Matcha: 

  1. Dice the strawberries and  then place them in a dish and ‘muddle’ them (squish) until you have a jammy consistency. Add to a glass. 
  2. Pour in the foam.
  3. Add Collagen Strawberry Matcha Latte and 1 tbsp hot water to a jug, mix to combine, then add the milk. 
  4. Add ice to a glass, then add the matcha milk leaving space at the top for the foam.