Moonshine Milk

The perfect Christmas nightcap, this cocktail is the dreamiest of dessert drinks and will help you relax after a full day of festivities. The creamy coconut milk pairs perfectly with exotic coconut rum, and the dreamy vanilla & soft botanical flavours of Lunar Latte.


1/2 shot (20 ml) white rum 

1/2 shot (20 ml) coconut rum

250 ml coconut milk

1/8 tsp vanilla bean paste


2 tsp Lunar Latte

2 tsp The Wholefood Pantry Maple Syrup

1 tbsp The Wholefood Pantry Desiccated Coconut

1. Put a bit of coconut milk into a cocktail shaker, stir/shake Lunar Latte into it until fully dissolved.

2. Add the remainder of the coconut, and all other ingredients into the shaker, and shake it 'till you make it!

3. Top with desiccated coconut to complete the snowy Christmas vibes. 

Makes 1.

Make it a mocktail by omitting the rum.


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