1/2 shot (20 ml) white rum
1/2 shot (20 ml) coconut rum
250 ml coconut milk
1/8 tsp vanilla bean paste
2 tsp Lunar Latte
2 tsp The Wholefood Pantry Maple Syrup
1 tbsp The Wholefood Pantry Desiccated Coconut
1. Put a bit of coconut milk into a cocktail shaker, stir/shake Lunar Latte into it until fully dissolved.
2. Add the remainder of the coconut, and all other ingredients into the shaker, and shake it 'till you make it!
3. Top with desiccated coconut to complete the snowy Christmas vibes.
Make it a mocktail by omitting the rum.