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Rhubarb Jelly Custard Cups

with Gutsy Gummies
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
1 hr 5 mins
Rhubarb Jelly Custard Cups
Wobble your way to jelly-town with these Strawberry Rhubarb Jelly Custard Pots. These delicious snack pots jiggle with the tangy sweetness of rhubarb and strawberries, and feature Strawberry Gutsy Gummies for a healthier, protein-packed jelly. Enjoy the blend of creamy custard and refreshing fruity flavours for a dessert that’s indulgent AND wholesome!
Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric

PANTRY ITEMS

  • 4 small drinking glasses
  • 3.4 fl oz room temp water
  • 27 fl oz boiling water
  • ½ cup Gutsy Gummies Strawberry
  • 5-6 tbsp rhubarb jam (or your favourite flavour jam)
  • 2 cups chopped strawberries (leaves removed) + 4 whole strawberries to garnish
  • 2 cups coconut custard

1. Make Gutsy Gummy according to package instructions, 

2. Add fruit and jam to the glasses then pour over the gummy mixture, set in the refrigerator for 1 hour or until set.

3. Add a tsp of rhubarb jam onto the set jelly, then top with custard and a whole strawberry. Enjoy!