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Strawberry Matcha Tiramisu

with Collagen Strawberry Matcha Latte
recipe-difficulty
A bit cheffy
recipe-serves
10-15
ready-in
30 mins + setting time

If this dessert could text you, it would say “I really tira-miss-u…”. Fluffy mascarpone whipped with Collagen Strawberry Matcha Latte layers with strawberries and soft biscuits for a creamy, lightly earthy dessert that supports skin health thanks to the matcha and collagen. It’s fresh, playful, and such a refreshing twist on the classic.



Nutrition Information (per serve):
Protein: 10g
Carbohydrates: 62g
Fat: 54g
Treats + Desserts
Italian inspired
Pantry Items
View in metric
  • 18 oz mascarpone
  • 4 cups pure cream
  • 1 cup agave powder 
  • 4 tbsp Collagen Strawberry Matcha Latte
  • 18 oz Strawberries
  • 2 cups milk
  • 30-40 crisp ladyfinger biscuits
  • 1 tbsp Collagen Strawberry Matcha Latte
  • A glass dish 13 inches by 9 inches (glass is ideal visually)
  • Collagen Strawberry Matcha Latte for dusting.
  1. Using electric beaters, whip together cream, mascarpone, agave powder and Collagen Strawberry Matcha Latte until combined and the cream is whipped until stiff peaks. Remove the strawberry hull (green bit). Cut strawberries into slices.
  2. In a bowl, add a little hot water to 1 tbsp matcha, mix to combine, then add the milk.
  3. To assemble, dip the savoiardi biscuits quickly into the milk on both sides and layer into the bottom of a glass dish.
  4. Place your strawberry slices along the face of the glass, pressing so they stick. Choose similar sizes for consistency. Then a layer of sliced strawberries over the top of the biscuits. 
  5. Pipe the matcha cream until it reaches above the strawberry layer.
  6. Add another layer of dipped biscuits.
  7. Pipe over another layer of matcha cream. 
  8. Dust over matcha powder to cover, then top with remaining strawberries.