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Strawberry Matcha Viral Japanese Cheesecake

with Collagen Strawberry Matcha Latte
High Protein (15g+)
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
6hrs

Proof that good things come to those who don’t bake. This viral Japanese-inspired cheesecake layers silky strawberry matcha yoghurt with buttery biscuits for a soft, spoonable treat that feels fancy but takes almost no effort. One bite and you’ll get the hype.



Nutrition Information (per serve):
Protein: 15g
Carbohydrates: 45g
Fat: 12g
Breakfast & Brunch
Japanese inspired
Pantry Items
View in metric
  1. Mix Collagen Strawberry Matcha Latte into yoghurt and add to your chosen container.
  2. Press in biscuits of choice.
  3. Set in the fridge for 6 hours (can be overnight).