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Strawberry Matcha Yoghurt Clusters

with Collagen Strawberry Matcha Latte
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
6
ready-in
4hrs 30mins

Sweet, creamy, and just the right amount of indulgent. These Strawberry Matcha Yoghurt Clusters are the kind of treat you’ll find yourself making on repeat. Juicy strawberries meet creamy yoghurt with a subtle matcha lift, all brought together in perfectly snackable clusters that feel just as good as they taste.



Nutrition Information (per serve):
Protein: 7g
Carbohydrates: 42g
Fat: 21g
Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric
  1. Dice strawberries, then place in a bowl along with vanilla yogurt. Stir to combine.
  2. On a lined tray or plate, add dollops of the yogurt mixture then freeze for 4 hours or overnight.
  3. Melt white chocolate in a microwave or over a double boiler. Allow to cool slightly.
  4. Add 2 tbsp of Collagen Strawberry Matcha Latte to white chocolate and mix to combine.
  5. Dip in the frozen strawberry yogurt clusters one at a time allowing the excess to drip off.
  6. Place back on the tray and freeze for another 20 minutes.