1/2 cup The Wholefood Pantry Pepitas
1/2 cup The Wholefood Pantry Sunflower Kernels
½ cup The Wholefood Pantry Raw Almonds
½ cup The Wholefood Pantry Buckwheat kernels
Pinch The Wholefood Pantry Pink Himalayan Crystal Salt
- Preheat oven to 180C
- To make the Savoury Granola, heat olive oil in a sauce-pan over a high heat, add a handful of buckwheat kernels and allow to cook away for a while until golden and crunchy.
- Prepare a baking tray and add your buckwheat kernels, pepitas, sunflower seeds and almonds, sprinkle with spices and maple and stir until evenly coated. Spread out and bake for 15-20 minutes. Shake your tray half way through to make sure nothing sticks or burns.
- Once finished, allow to cool completely.
- Place your griddle over a high heat and grill your haloumi on both sides, at this stage you can also grill your fruit too.