natural-gelatin-500g


Natural Gelatin

13

$22.95




Natural Gelatin is a pure, 100% natural product. Natural Gelatin is a complete protein source which provides essential amino acids necessary for tissue building and repair within multiple areas of the body, creating wellness from the inside out.

Why is gelatin consumed?

Gelatin has been used for generations to make all kinds of delicious treats like jellies, sauces, and desserts. What we might not realise is how good naturally sourced gelatin actually is for us. Gelatin is a nutritive complete protein source which provides essential amino acids necessary for tissue building and repair within multiple areas of the body.

How is gelatin good for you?

As a natural source of protein, our gelatin is made up of essential, non-essential and conditionally-essential amino acids to contribute to the building and repair of bodily tissues. Specifically our gelatin is 20 percent glysine,  10 percent glutamine, 12 percent proline, and 12 percent hydroxyproline which are the amino acids that contribute the building blocks necessary for this to occur and will influence the beneficial effects the protein content has on these tissues. 

How is gelatin made? 

Our Natural Gelatin comes from pasture raised Australian cows. Type I and III collagen proteins are predominantly sourced from gelatin manufacture, going through a natural extraction process to create an odourless, colourless, and flavourless gelatine powder.

100 % Australian Bovine Gelatin.

Serving Size - 10 g (2 scoops)

 

 

Servings per Package -

250 g - 25 

500 g - 50

Avg. Qty.

per Serve

%

DI/RDI

Avg. Qty.

per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

 

150 kJ

8.8 g

NOT DETECTED

<1 g

<1 g

<1 g

<1 g

30 mg

 

-

15 %

-

-

-

-

-

-

 

1500 kJ

88.0 g

NOT DETECTED

<1 g

<1 g

<1 g

<1 g

300 mg

 

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.

AMINO ACID PROFILE

Grams per 100 g

Glycine21.40
Alanine8.90
Arginine 7.80
Aspartic acid 6.00
Glutamic Acid 10.00
Histidine0.80
Proline 12.40
Hydroxyproline 11.90
Lysine3.50
Hydroxylysine 1.00
Leucine 3.30
Isoleucine 1.50
Methionine 0.70
Phenylalanine 2.40

 

Use gelatin to make gummies and other treats. Add to sauces and soups.

  1. 'Bloom' by adding 2 scoops (1/4 cup) of gelatin to 1/2 cup of water (1:2 ratio).
  2. Add bloomed gelatin to 200ml of any hot liquid with your flavouring.
  3. Stir until dissolved and refrigerate to make a set jelly (2 hrs)

Note: add half the gelatin if making a 'soft set' like panna cotta. 

Makes: 10 litres of set liquid.

Is it pregnancy & breastfeeding friendly?

Yes!

In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels.

We invite you to research the product to ensure that you are not sensitive to any particular ingredients.

Is Gelatin vegan or vegetarian friendly?

No unfortunately, Gelatin is not vegan or vegetarian friendly as it is derived from animal sources. There is no way to obtain gelatin from a plant source as by nature it only occurs in protein rich connective tissue which plants do not have.

Where is Gelatin made and where does it comes from?

Gelatin is a naturally occurring protein source, derived from the collagen rich components of connective tissue in animals. It is produced through a method of heating these components to naturally extract the gelatin rich collagen from these areas.  Gelatin naturally contains a large amount of amino acids such as proline, glycine, hydroxyproline, glutamine and many more which can otherwise be hard to obtain from lean cuts of meat commonly consumed in the western diet. These amino acids are necessary for us to consume as they provide the benefits for all of our connective tissue such as skin, ligaments, bones, cartilage and even our gut lining.

Our Gelatin comes from Australian cows, which are predominantly grass fed. Their diets are supplemented with non-GMO grains when necessary.


Reviews 13

Customer Reviews

Based on 13 reviews
5 ★
100% 
13
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
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1 ★
0% 
0
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  • gelatin
  • gut health
  • gummies
  • eczema
  • treat
  • improvement
  • Nutra Organics
  • taste
  • smoothie
  • family
N
13/03/2019
Natasha

Great product

I purchased this for my own gut health but have been using it with my son for his eczema by making him gummies! Awesome product.

AC
11/03/2019
Ali C.
Australia

High quality

Purchased this to make natural fruit gummies for my small babes. Great value in the size of the packet - highly recommend!

SB
06/03/2019
Samantha B.
Australia

Natural gelatine

Great product my whole family enjoyed the making gummies process and loved the taste

E
12/02/2019
EnviroMumma

Great for kids treats

We love using this to make little gummy treats for our toddlers. The beauty is that they think they’re getting a treat, while it helps maintain their gut health. Perfect!

C
11/02/2019
Camille

Such a great product!!! Very healing!!! A miracle product!!!

After years of suffering from terrible eczema and excessive dry skin, I was told that my eczema was linked to poor gut health. That person was a Naturopath who told me to use the Nutra Organics Natural Gelatin. Now my eczema and dry skin have nearly healed, it is so wonderful that I have found a solution. After 2 months I saw some improvement, then by 4 months the eczema and excessive dry skin has almost healed. Thank you so much Nutra Organics for making such a great product!!!

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