Herb Cashew Cheese Dip

with Vegetable Broth 

This herby cashew cheese dip is so tasty! It’s guaranteed to get even the most avid cheese lovers switching over to this vegan alternative. Cashews are a great source of healthy fats, magnesium, iron and vitamin B-6. Our Nutritional Savoury flakes bring the delicious savoury flavour, and they are a great source of all of your B vitamins, calcium, iron, zinc and potassium. What makes this cashew cheese dip different from ones we have done is the past is the use of the preserved lemon and herbs. There is just so much amazing flavour going on and it’s so easy to make! There’s no excuse not to give this one a go!



2 garlic cloves, minced

2 tbsp apple cider vinegar

juice of 1 lemon

¼ cup water

1 tsp rosemary, finely chopped

1 tbsp parsley, finely chopped

1 tbsp mint, finely chopped

1 tsp chilli flakes

1 wedge Preserved lemon, including rind

3 cups Cashews, soaked

½ cup Vegan Nutritional Savoury Flakes

1 tsp Himalayan Salt, plus extra


2 tbsp Vegetable Broth Garden Veggie


  1. Soak your cashews (overnight if possible, if not soak for at least 20 minutes).
  2. Discard the water you’ve been soaking your cashews in.
  3. Add cashews, garlic, apple cider vinegar, vegan nutritional savoury flakes, lemon juice, ¼ cup water, Vegetable Broth Garden Veggie, and salt (to taste), in a high speed blender until smooth.
  4. Stir in chopped herbs, chilli flakes and preserved lemon. 
  5. Enjoy!


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