Introducing our new range of immune-boosting Mushroom Broths, your perfect nourishing Winter warmers to keep your immune system strong, your gut happy and to help you feel on top of your game all year round!
Bone broth has been made for hundreds of years by our grandparents and their grandparents. Leading busy lives can make it hard to find time to make broth from scratch. Our Mushroom Broths have immune boosting and traditional Chinese mushrooms. It is as tasty and nutritious as homemade and easy to take on the go! Plus with a deep, smokey, hearty mushroom flavour, they are beautifully satisfying to drink on their own or the perfect addition to your cooking.
The stars our new broths, ancient Chinese medicinal mushrooms Reishi and Shiitake, have been used for thousands of years in eastern cultures for their strong immune boosting benefits, and are also popular for their adaptogenic properties which support stress relief. Together with high Vitamin D mushroom for extra immune support, these shrooms combined with our broths will keep you feeling on top of your game all year round.
For extra support, we’ve also added traditional Chinese botanical He Shou Wu for immunity and nervous system support, and reduction of tiredness and fatigue through blood nourishment. This powerful little herb can also nourish and tonify hair, skin, nails and assists cholesterol reduction.
If you haven’t been introduced to the benefits of broth yet, it’s definitely not to late to join the bandwagon. Bone broth is the powerful, gut loving elixir that is created when beef or chicken bones are boiled for 12-48 hours, releasing the vitamins, minerals and important proteins like collagen which can not be found in plant based sources. Beef Broth is very high in protein, which is beneficial for joint health, and our Chicken Broth contains multiple B Vitamins which are important for energy production. For our vegetarian and vegan friends, we also have a delicious Vegetable Broth, which is basically your whole veggie garden in a cup and an easy way to sneak in more hidden veggies into your family meals.
To enjoy your own instant Mushroom Broth, simply mix one tablespoon of broth with hot water and enjoy the rich, smokey flavour on its own. Or add it to your cooking! It is the perfect addition to soups, gravy, pho, ramen, mixed with rice and quinoa, or just sprinkled on top of savoury food.