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Choc Banana Cake

With Collagen Ganache
recipe-difficulty
Not too tricky
recipe-serves
8
ready-in
1 hour 40 mins
Choc Banana Cake

If you've been following us for a while, you would know about Mumma Darls, the heart and soul of Nutra Organics. Darlsy comes in like a ray of sunshine, often bearing treats for the team. This recipe was one of the treats that she bestowed upon us. It's so delicious that we just had to share with you all. 

Topped with a Lover's chocolate ganache, this delectable treat is the perfect mid-morning pick me up.

Treats + Desserts
Asian inspired
Pantry Items
View in metric
  • 1 tbsp Collagen Hot Chocolate
  • 3 large bananas
  • 3 eggs
  • 1/2 cup Coconut yoghurt
  • 1 can full-fat coconut milk
  • 1/2 cup Coconut Sugar
  • 3 tbsp Almonds, chopped
  • 9 tbsp Raw Cashews, chopped
  • 2 tbsp Deglet Nour Dates, chopped 
  • ⅓ cup Coconut Flour
  • 1 cup Desiccated Coconut
  • A good pinch of Pink Himalayan Crystal Salt
  • ½ cup Raw Cacao
  • 10 oz Dark Chocolate Buttons 
  1. Preheat oven to 350°F and line a baking tray with baking paper. 
  2. Mix all wet ingredients together (except for coconut milk).
  3. Add dry ingredients (except for the dark chocolate buttons) to wet and stir until combined. 
  4. Pour mixture into prepared baking tray and place in oven.
  5. Allow to bake for 40 minutes.
  6. While cake is in the oven, make the ganache.
  7. Heat our coconut milk over a double-boiler, once hot remove from the heat and add your dark chocolate buttons and Collagen Hot Chocolate. Allow them to sit for a bit to melt slightly, the gently whisk through the coconut milk until combined and silky. Place in fridge to cool while your cake is baking. 
  8. Once cake is finished baking, allow to cool on a wire rack before topping with Lover's Ganache.
  9. Enjoy.