1. Home
  2. /
  3. Recipes
  4. /
  5. Chilli Garlic Noodles

Chilli Garlic Noodles

With Chicken Bone Broth Miso Ramen
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
20 mins

Who doesn’t love oodles of noodles? With Chicken Bone Broth Miso Ramen you can enjoy a ‘slurpalicious’ and nutritious meal knowing you are feeding your body with bolstering broth. These Chilli Garlic Noodles will give you one more reason to love noodles, not that we needed one right?

Main Meals
Asian inspired
Pantry Items
View in metric
  • 1 pack noodles 100g
  • 2 tbsp olive oil
  • 2 garlic cloves, finely diced 
  • 2 spring onions, sliced
  • Toasted sesame seeds to taste
  • 1/2 tsp chilli powder to taste
  • 1/2 tsp chilli flakes to taste
  • 1 tbsp Chicken Bone Broth Miso Ramen
  • 1/2 tbsp maple syrup
  • 1 tbsp tamari / soy sauce
  • 1/2 tbsp sesame oil
  • 1/2 tbsp rice vinegar
  1. Bring a pot of water to the boil (for the noodles).
  2. Chop garlic and spring onion. Place garlic and spring onion in a bowl with chilli and sesame seeds.
  3. Heat olive oil in another small pot for a minute or two. Add the hot oil to the bow with garlic & spring onion. Let it sizzle and pop.
  4. Add the Chicken Bone Broth, maple syrup, tamari / soy sauce, sesame oil and rice wine vinegar.
  5. Add the noodles to the boiling water. Cook to packet instructions, drain and remove.
  6. Add the noodles to the bowl and stir through.
  7. Garnish with spring onions and more sesame seeds, enjoy!