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Chilli Garlic Noodles

With Chicken Bone Broth Miso Ramen
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
20 mins
Chilli Garlic Noodles
Who doesn’t love oodles of noodles? With Chicken Bone Broth Miso Ramen you can enjoy a ‘slurpalicious’ and nutritious meal knowing you are feeding your body with bolstering broth for energy, immunity and gut wellbeing. These Chilli Garlic Noodles will give you one more reason to love noodles, not that we needed one right?
Main Meals
Asian inspired
Pantry Items
View in metric
  • 1 tbsp Chicken Bone Broth Miso Ramen
  • 1 pack noodles 100g
  • 5 garlic cloves, finely diced 
  • 4 spring onions, sliced
  • 4 tbsp olive oil
  • 1/2 tbsp maple syrup
  • 1 tbsp tamari
  • 1/2 tbsp sesame oil
  • 1/2 tbsp rice vinegar
  • 1/2 tsp chilli powder to taste
  • 1/2 tsp chilli flakes to taste
  • Toasted sesame seeds to taste

1. Chop garlic and spring onion.

2. Heat olive oil. Add to a heat proof bowl your scallion, garlic, chilli and sesame seeds, add the hot oil on top. Let it sizzle and pop.

3. Add the remaining sauce ingredients.

4. Cook noodles to packet instructions, drain and remove.

5. Add the noodles to the sauce.

6. Garnish with spring onions and more sesame seeds, enjoy!