Coconut oil is a stable, healthier cooking oil. It does not form polymerized oils or dangerous fatty acids, even when heated. Our coconut oil does not raise cholesterol levels and contains Lauric acid, which has antimicrobial properties. This can help in the defence of viruses and bacteria when consumed as part of a healthful and varied diet. 

Certified Organic Cold Pressed Virgin Coconut Oil

Product of Sri Lanka

Use Virgin Coconut oil in most of your cooking – as it has a high smoking point. Its great for baking, in salad dressings or smoothies. In fact, coconut oil can replace most recipes with oil or butter in a 1:1 ratio.

Coconut oil beauty tip: Use it on your skin as a smooth and delicious moisturiser.